Favorite Pie Crust

Directions

1. 1
   Measure flour, sugar, salt and baking powder into a large bowl.
2. 2
   Cut in lard until the size of tiny peas.
3. 3
   Break egg into measuring cup and beat with a fork.
4. 4
   Add vinegar and pour in enough water to measure 1 cup.
5. 5
   Pour a little at a time over flour mixture, tossing and stirring with fork until all liquid is absorbed. You may not always need all of it.
6. 6
   Shape pastry into a ball.
7. 7
   Divide into 4 flat patties.
8. 8
   Wrap and refrigerate.
9. 9
   Wrap and refrigerate.
10. 10
    Use with your favorite filling recipe.