Easy Glazed Salmon

4 ingredients
2 steps

Ingredients

  • 1/3 cup packed brown sugar
  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons soy sauce
  • 4 salmon fillets (6 ounces each)

Directions

  1. 1
    Line a 15x10x1-in. baking pan with foil; grease the foil. Set aside. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish.
  2. 2
    Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.

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