Favorite Pineapple Pound Cake

9 ingredients
8 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks margarine
  • 2 3/4 c. sugar
  • 6 eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/4 c. can milk
  • 1 tsp. vanilla
  • 3/4 c. undrained crushed pineapple and juice

Directions

  1. 1
    Cream Crisco, margarine and sugar.
  2. 2
    Add eggs, one at a time, flour, baking powder and milk.
  3. 3
    Mix well.
  4. 4
    Add vanilla.
  5. 5
    Stir in pineapple and juice.
  6. 6
    Mix well and pour in greased and floured tube pan.
  7. 7
    Bake 1 1/2
  8. 8
    hours at 325°.

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