Favorite Pound Cake
10 ingredients
5 steps
Ingredients
- 1 c. butter (no substitute)
- 1/2 c. vegetable shortening
- 3 c. sugar
- 6 eggs
- 3 c. all-purpose flour
- 1/2 tsp. baking powder
- 1 c. milk
- 2 tsp. vanilla
- 2 tsp. lemon
- 1 tsp. almond extract
Directions
-
1Preheat oven to 325°.
-
2Grease and flour a 10-inch tube or Bundt pan.
-
3Cream butter and shortening.
-
4Gradually add sugar until light and fluffy.
-
5Add eggs, one at a time, beating well after each addition.
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