World Cocktail
9 ingredients
7 steps
Ingredients
- 1/4 ounce plain vodka
- Edible 23-karat gold-leaf sheet (available at baker's supply stores)
- 1 ounce Remy Martin XO Cognac
- 1 ounce Pineau des Charentes aperitif wine
- 1 ounce white grape juice
- 1 ounce simple syrup (3 parts water to 1 part sugar)
- 1/2 ounce fresh lemon juice, strained
- Dash of Angostura bitters
- Veuve Clicquot Champagne, chilled
Directions
-
1Pour vodka in a shallow bowl.
-
2Tear off small pieces of the gold leaf with tweezers, avoiding squeezing or folding it (thick pieces will sink).
-
3Float the pieces on the vodka.
-
4Combine the rest of the ingredients (except gold leaf, vodka and Champagne) in an iced metal shaker.
-
5Shake vigorously and pour into a trumpet flute, filling 3/4 of the way.
-
6Top with Champagne.
-
7Pour in the vodka, letting the gold slide onto the surface.
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