Favorite Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 10-inch tube or Bundt pan.
3. 3
   Cream
4. 4
   butter and shortening.
5. 5
   Gradually add sugar until light and
6. 6
   fluffy. Add eggs one at a time, beating well after each addition.
7. 7
   Combine flour and baking powder.
8. 8
   Add to creamed mixture alternately with milk and extracts.
9. 9
   Beat well after each addition.
10. 10
    Pour
11. 11
    into
12. 12
    prepared pan and bake 1 1/2 hours or until cake tests done.
13. 13
    Cool in pan 5 minutes before removing to rack to cool completely.
14. 14
    Freezes well.
15. 15
    Yields 16 servings.