Favorite Scrambled Eggs

Directions

1. 1
   Saute mushrooms and onions in butter.
2. 2
   Set aside (leaving butter in saucepan).
3. 3
   Beat eggs and whites till light.
4. 4
   When butter is hot (sizzling, but not browning), add eggs and turn down heat, stir gently a few times.
5. 5
   Sprinkle cheese on top.
6. 6
   When cheese starts to melt, add mushrooms, and stir again.
7. 7
   Serve when still slightly soft.