Favorite Summer Pasta

12 ingredients
1 steps

Ingredients

  • 1-2 8 oz. Pkgs. Crumbled Feta Cheese (to taste)
  • 16 ozs. whole grape or pear tomatoes
  • 1 bunch minced scallions
  • 4 chopped garlic cloves
  • 1/2 cup extra virgin olive oil
  • 1/4 cup chopped fresh parsley
  • 4 tablespoons basil pesto
  • 1 tsp. Salt
  • 1 Tbsp. cracked black pepper
  • 1 cup halved black olives
  • 1/2 cup freshly grated Parmesan cheese
  • 10 ozs. Shell OR Penne pasta, cooked and drained

Directions

  1. 1
    {"0":"Sautee tomatoes, scallions, chopped garlic, parsley and olives in the olive oil and basil pesto for approx. 15 minutes, medium high heat, stirring frequently.","2":"In a large serving bowl, mix Feta and Parmesan cheeses, salt, and pepper. Toss the cheese mixture with cooked pasta and the sauteed mixture","3":"so the heat will spread the cheeses throughout.","5":"Serve warm - great with some breadsticks or french bread!"}

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