Favorite Topped Deviled Eggs

Name: Favorite Topped Deviled Eggs
Ingredients: 12 hard-cooked eggs; 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 3 tablespoons KRAFT Light Mayo Reduced Fat Mayonnaise; 2 tablespoons GREY POUPON Dijon Mustard; 2 teaspoons white vinegar; 1 teaspoon sugar; 1/8 teaspoon paprika

7 ingredients

8 steps

Ingredients

12 hard-cooked eggs
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3 tablespoons KRAFT Light Mayo Reduced Fat Mayonnaise
2 tablespoons GREY POUPON Dijon Mustard
2 teaspoons white vinegar
1 teaspoon sugar
1/8 teaspoon paprika

Directions

1

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
2

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
3

ADD your choice of Toppings (See Tips) just before serving.
4

KRAFT kitchens tips:
5

TOPPING VARIATIONS
6

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
7

MAKE AHEAD
8

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.