Favorite White Bread

Directions

1. 1
   In a large bowl, dissolve yeast and sugar in water.
2. 2
   Let stand until foamy.
3. 3
   Mix in salt, milk and 3 1/2 cups flour.
4. 4
   Mix until thoroughly blended.
5. 5
   Add oil and gradually blend in enough flour to make a soft dough.
6. 6
   Knead 10 minutes.
7. 7
   Shape into ball and place in greased bowl.
8. 8
   Let rise until double in size.
9. 9
   Punch down and make into 2 loaves or 9 x 13-inch pan of rolls.
10. 10
    Let rise again.
11. 11
    Bake at 400° for 30 to 35 minutes.
12. 12
    Will sound hollow when tapped.