Favourite Chocolate Mousse

Name: Favourite Chocolate Mousse
Ingredients: 1 env. unflavoured gelatine; 1-1/2 cups cold milk; 1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, broken into pieces; 1 tsp. vanilla; 3 cups thawed Cool Whip Whipped Topping

5 ingredients

13 steps

Ingredients

1 env. unflavoured gelatine
1-1/2 cups cold milk
1 pkg. (170 g) Baker's Premium 70% Cacao Dark Chocolate, broken into pieces
1 tsp. vanilla
3 cups thawed Cool Whip Whipped Topping

Directions

1

Sprinkle gelatine over milk in medium saucepan; let stand 1 min.
2

Cook on low heat 3 min.
3

or until gelatine is completely dissolved, stirring constantly.
4

Add chocolate; cook 5 min.
5

or until chocolate is completely melted and mixture is well blended, stirring constantly.
6

Blend in vanilla.
7

Place saucepan in large bowl of ice water.
8

Stir chocolate mixture 3 min.
9

or until slightly thickened.
10

Pour into large bowl.
11

Gently stir in Cool Whip.
12

Spoon evenly into 12 dessert glasses.
13

Refrigerate 4 hours or until chilled.