Fay'S Picnic Cake

5 ingredients
6 steps

Ingredients

  • 1 (29 ounce) can of sliced peaches, and liquid
  • 1 (18 ounce) package yellow cake mix (2 layer size)
  • 1 cup coconut
  • 1 cup nuts
  • 3/4 cup of melted margarine (12 Tablespoons)

Directions

  1. 1
    In a 9 x 13 ungreased baking pan place the peaches and juice.
  2. 2
    Sprinkle the dry cake mix over the peaches.
  3. 3
    Sprinkle the coconut on top of the dry cake mix.
  4. 4
    Sprinkle the nuts on the top of the coconut.
  5. 5
    Drizzle the melted margarine evenly over the cake.
  6. 6
    Bake 350 degrees for 45-50 minutes until it is nicely browned.

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