Faye'S Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 c. real butter
  • 1 2/3 c. sugar
  • 5 eggs
  • 2 c. sifted flour
  • 1 tsp. vanilla
  • 1/4 tsp. almond extract
  • 1/4 tsp. mace

Directions

  1. 1
    Cream softened butter and sugar with mixer.
  2. 2
    Add eggs all at one time; beat until smooth and creamy.
  3. 3
    Don't overbeat. Gradually add sifted flour and mace.
  4. 4
    Blend until creamy.
  5. 5
    Add vanilla and almond extracts.
  6. 6
    Place in greased and floured loaf pan.
  7. 7
    Bake 1 hour and 20 minutes in a 325° oven.

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