Creamy Corn

Directions

1. 1
   Blend together half and half, bouillon cube, pepper, sugar, and minced onion in saucepan.
2. 2
   Bring to a boil.
3. 3
   Add corn to boiling liquid.
4. 4
   Return to boil, reduce heat and simmer 5 minutes or until corn is done.
5. 5
   Melt butter in separate small saucepan.
6. 6
   Add flour and cook, stirring constantly, until paste is formed.
7. 7
   Add flour mixture to corn mixture and stir with wooden spoon to mix well.
8. 8
   Bring to boil stirring constantly until thickened.
9. 9
   Remove from heat.
10. 10
    Sprinkle with chopped cilantro or parsley.
11. 11
    Serve.