Feather Bed Potatoes

Directions

1. 1
   Cook potatoes until tender; drain and mash.
2. 2
   Add 2 teaspoons salt, butter and eggs, mixed with cream or evaporated milk.
3. 3
   Whip until fluffy.
4. 4
   Place in 3-quart baking dish.
5. 5
   Whip cream until stiff.
6. 6
   Add 1/2 teaspoon salt and pour over potatoes.
7. 7
   Top with grated cheese and brown in hot oven at 425°.