Sunflower Seed Crunch
5 ingredients
7 steps
Ingredients
- 4 Tbs. brown, raw or turbinado sugar
- 6 Tbs. sunflower or pumpkin seeds
- 4 Tbs. cake flour
- 2 Tbs. butter at room temperature
- 3 Tbs. light corn syrup
Directions
-
1Combine all ingredients in large bowl; mix well.
-
2Place batter on sheet of parchment paper, cover with second sheet of parchment and roll batter into thin sheet (9 x 12-inch rectangle).
-
3Chill 10 minutes.
-
4Preheat oven to 400F.
-
5Remove top sheet of parchment and place dough on sheet pan.
-
6Bake until golden brown, about 5 minutes.
-
7Cool; break into pieces.
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