Feather Bed Rolls

Directions

1. 1
   Melt shortening into milk while milk is hot.
2. 2
   Dissolve yeast into water and add to cooled milk.
3. 3
   Add sugar, salt and eggs; mix well.
4. 4
   Add flour one cup at a time and knead until dough is stiff and elastic.
5. 5
   Let stand 20 minutes.
6. 6
   Roll out and cut into desired shape.
7. 7
   Cover and let rise until double in size.
8. 8
   Bake at 400° until golden brown.