Feather Bed Rolls

Directions

1. 1
   Crumble yeast into bowl; add milk.
2. 2
   Gradually add sugar and salt.
3. 3
   Cut in shortening or butter.
4. 4
   Stir in flour alternately with yeast mixture, beating after each addition.
5. 5
   Beat until dough is smooth and well blended.
6. 6
   Scrape dough from sides of bowl. Cover with damp cloth; let rise in warm place for 1 hour.
7. 7
   Punch down with spoon.
8. 8
   Drop by teaspoons into lightly greased pans. Cover with damp cloth, let rise 20 minutes or double in size. Bake at 425° for 18 to 20 minutes.