Feather Crescent Rolls

Name: Feather Crescent Rolls
Ingredients: 1 (1/4 ounce) package active dry yeast, dissolved according to package directions (I always use Fleischmann's); 1 1/2 cups scalded milk, cooled; 1/2 cup sugar; 1 teaspoon salt; 1/2 cup butter, plus; additional butter, for basting; 2 eggs; 5 cups flour

8 ingredients

14 steps

Ingredients

1 (1/4 ounce) package active dry yeast, dissolved according to package directions (I always use Fleischmann's)
1 1/2 cups scalded milk, cooled
1/2 cup sugar
1 teaspoon salt
1/2 cup butter, plus
additional butter, for basting
2 eggs
5 cups flour

Directions

1

Mix all ingredients except flour in a large mixing bowl, stir well.
2

Add flour and mix to combine.
3

Cover with plastic wrap and refrigerate overnight.
4

Next, day remove dough from bowl and cut into fourths.
5

using one fourth of the dough roll into a large circle about the thickness of a pie crust.
6

Brush with butter.
7

cut circle into at least 8 triangles (I cut into 16).
8

Beginnng with largest end roll forward.
9

Place on a cookie sheet lined with parchment paper.
10

Brush with melted butter.
11

Continue until all of the dough has been rolled.
12

Let rise for 2 hours.
13

Bake in a preheated 350 degree oven for 10 minutes or until golden brown.
14

Immediately brush with melted butter.