Feather Dumplings

Directions

1. 1
   In a bowl, first mix dry ingredients together.
2. 2
   Add the milk, using enough to make a stiff dough.
3. 3
   Have your soup nearly done.
4. 4
   Drop batter by teaspoonfuls, dipping the spoon in soup each time.
5. 5
   This amount should cover the top of the soup.
6. 6
   Let it cook slowly UNCOVERED for 15 minutes.
7. 7
   Then put COVER on and cook for 15 minutes longer.
8. 8
   This method of cooking is the secret to light dumplings.