Feather Light Rolls

9 ingredients
6 steps

Ingredients

  • 1 c. milk
  • 1 cube oleo
  • 1 Tbsp. yeast
  • 1/3 c. warm water
  • 1 Tbsp. sugar
  • 3 eggs
  • 1/2 c. sugar
  • 3/4 tsp. salt
  • 4 c. flour

Directions

  1. 1
    Scald milk and add oleo.
  2. 2
    Dissolve yeast in warm water and add sugar.
  3. 3
    In a bowl, beat eggs, 1/2 cup sugar, salt and then add milk and yeast.
  4. 4
    Add flour and mix to soft dough.
  5. 5
    Let raise overnight. Next morning, roll out and cut into rolls.
  6. 6
    Place in pan and let raise 5 to 6 more hours and bake.

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