Feather Rolls

Directions

1. 1
   In mixing bowl, combine 2 cups flour, yeast, potatoes, oil, sugar and salt.
2. 2
   Beat at low speed for 1/2 minute.
3. 3
   Add warm water and at high speed, beat for 3 minutes.
4. 4
   Work in the rest of flour by hand.
5. 5
   Cover and refrigerate for 2 hours; punch down and turn out on floured board.
6. 6
   Work slightly.
7. 7
   Cover and let rest 10 minutes.
8. 8
   Shape into buns and place on greased pan.
9. 9
   Let rise until doubled their size.
10. 10
    Bake at 400° until done (usually about 20 minutes).