Braised Bear Steak

Directions

1. 1
   Pound flour and seasonings into the steak with edge of plate or a meat pounder.
2. 2
   Brown onions in bacon fat and add meat.
3. 3
   Brown well on all sides.
4. 4
   Add part of the broth and wine; bring to a boil.
5. 5
   Cook briskly for 5 minutes.
6. 6
   Turn the steak, reduce the heat and cover the pan.
7. 7
   Simmer for 1 1/2 hours, adding more liquid if necessary.
8. 8
   When steak is tender, remove it to a hot platter.
9. 9
   Add the tomato paste and additional liquid if needed to pan juices to make a smooth sauce.
10. 10
    Taste for seasoning and pour over the steak.
11. 11
    Surround with boiled potatoes, garnish with parsley and serve with sauteed mushrooms.