Feather Rolls

Directions

1. 1
   Stir yeast into 1/4 cup warm water and let stand 5 minutes to dissolve.
2. 2
   Mix margarine, sugar, salt, egg, milk and dissolved yeast in large bowl and beat until smooth.
3. 3
   Add the flour and beat vigorously until well blended.
4. 4
   Cover and let rise in warm spot for 1 hour.
5. 5
   Stir down and fill buttered muffin tins 1/2 full.
6. 6
   Cover and let rise for about 30 minutes.
7. 7
   Preheat oven to 400°.
8. 8
   Bake rolls for 15 to 20 minutes.