Apple Blossom Mold

Directions

1. 1
   Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
2. 2
   Stir in cold juice.
3. 3
   Refrigerate about 1 1/2 hours or until thickened, but not completely set.
4. 4
   Stir in apples.
5. 5
   Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
6. 6
   Refrigerate for 4-5 hours or until firm.
7. 7
   Unmold and garnish.