Feather Scones

Directions

1. 1
   Sift flour with baking powder and salt, then rub in the shortening.
2. 2
   Beat eggs and milk together, then stir in.
3. 3
   Use a bit more milk if necessary to make a rather soft yet easily handled dough.
4. 4
   Turn out on a floured board and knead slightly. Roll out to 1/2-inch thick.
5. 5
   Cut into a triangle with knife or cut with a round cutter.
6. 6
   Place on an ungreased baking pan. Bake at 425° for about 15 minutes or until light and brown. Serve at once with butter.
7. 7
   Makes about 30.