Featherbed Eggs(Makes 4 Servings)

Directions

1. 1
   Can be prepared the day before or 6 hours before baking. Arrange bread slices in a single layer in shallow buttered baking dish.
2. 2
   Sprinkle with salt, pepper and grated cheese.
3. 3
   Combine milk and eggs, then pour over bread and cheese.
4. 4
   Cover and refrigerate at least 6 hours or overnight.
5. 5
   Remove dish from refrigerator.
6. 6
   Set oven at 350°.
7. 7
   Place dish into cold oven.
8. 8
   Bake for 1 hour or until bread custard is puffy and lightly golden.