Layered Oriental Appetizer

17 ingredients
11 steps

Ingredients

  • 34 cup cubed cooked chicken
  • 12 cup shredded carrot
  • 12 cup chopped unsalted cashews, peanuts or 12 cup water chestnut
  • 3 tablespoons sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 2 tablespoons soy sauce
  • 14 teaspoon ginger
  • 14 cup packed brown sugar
  • 2 teaspoons cornstarch
  • 1 cup water
  • 14 cup catsup
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 3 drops hot pepper sauce
  • 8 ounces cream cheese, softened
  • 1 tablespoon milk

Directions

  1. 1
    In small bowl, combine all topping ingredients; mix well.
  2. 2
    Cover; refrigerate several hours or overnight to blend flavors.
  3. 3
    In small saucepan, combine brown sugar and cornstarch; mix well.
  4. 4
    Gradually stir in remaining sauce ingredients; cook over medium heat about 5 minutes or until mixture thickens, stirring frequently.
  5. 5
    Cool.
  6. 6
    In small bowl; combine cream cheese and milk; beat until smooth and fluffy.
  7. 7
    Spread cream cheese mixture over bottom of 10 inch round serving dish.
  8. 8
    Spoon topping evenly over cream cheese.
  9. 9
    Drizzle with 1/4 to 1/2 cup sauce.
  10. 10
    Serve with crackers.
  11. 11
    To store remaining sauce, cover; refrigerate.

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