Featherbed Rolls

Directions

1. 1
   Cook potato in boiling water until done.
2. 2
   Drain and reserve 3/4 cup liquid.
3. 3
   Mash potato.
4. 4
   Set aside 1/2 cup.
5. 5
   In large bowl combine potato water, sugar, butter and salt.
6. 6
   Let stand until butter is melted and mixture is warm.
7. 7
   Add yeast.
8. 8
   Let stand until softened.
9. 9
   Beat in egg and potato.
10. 10
    Stir in as much flour as you can.
11. 11
    Knead 3 to 5 minutes to make medium soft dough.
12. 12
    Put in greased bowl.
13. 13
    Let rise until doubled.
14. 14
    Punch down and roll out on floured board to 1/2-inch thickness.
15. 15
    Cut with 3 inch cutter. Place 1/4 inch apart on cookie sheet.
16. 16
    Let rise 30 to 40 minutes. Bake at 350° for 18 to 20 minutes until brown.
17. 17
    Makes 16.