Maple Roasted Pears

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   In a 13 by 9-inch baking dish, combine the butter, maple syrup, brown sugar, and brandy.
3. 3
   Peel the pears, halve lengthwise, and remove the seeds with a melon baller or teaspoon.
4. 4
   Add the pears to the baking dish and coat with the maple mixture.
5. 5
   Arrange the pears cut-side down, and bake until tender, about 50 minutes, basting occasionally.
6. 6
   Meanwhile, put the cranberries in a small bowl and cover with hot water; set aside until plump.
7. 7
   Drain and coarsely chop the cranberries.
8. 8
   Transfer the pears to plates.
9. 9
   Pour the baking juices into a small bowl, and whisk in 1 or 2 teaspoons of water to blend into a sauce.
10. 10
    Top each pear with a small scoop of frozen yogurt, and scatter granola and cranberries over the pears.
11. 11
    Drizzle the syrup over the top.
12. 12
    Serve immediately.
13. 13
    In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association.
14. 14
    As with all sweets, moderation is important.