Feathered Rice

Directions

1. 1
   Spread the rice in a shallow pan, place in preheated 375 degree oven.
2. 2
   Bake, stirring occasionally until golden brown, about 10 minutes.
3. 3
   Put into casserole, add salt and boiling water.
4. 4
   Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.
5. 5
   Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.