Featherweight Cake

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. shortening
  • 2 c. flour
  • 2/3 c. milk
  • 3 eggs
  • 1 tsp. vanilla
  • frosting to taste

Directions

  1. 1
    Cream shortening with sugar until mixture is very light.
  2. 2
    Mix flour alternately with milk to the first mixture.
  3. 3
    Fold in egg whites which have been beaten until stiff, but not dry.
  4. 4
    Add vanilla.
  5. 5
    Put batter into two greased layer pans.
  6. 6
    Bake at 350°. Frost to taste.

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