Feathery Fudge Cake
9 ingredients
11 steps
Ingredients
- 3 1/2 cups cake flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 23 cup butter
- 1 3/4 cups sugar
- 2 large eggs unbeaten
- 2 1/2 ounces chocolate unsweetened
- 1 1/4 cups water ice cold
- 1 teaspoon vanilla extract
Directions
-
1Sift together flour, soda and salt.
-
2Cream butter or margarine in large bowl of electric mixer.
-
3Gradually add sugar; beat until light and fluffy.
-
4Add eggs, one at a time, beating well after each addition.
-
5Blend in melted chocolate.
-
6Add sifted dry ingredients alternately with ice water.
-
7Add vanilla.
-
8Pour batter into two 9 inch layer cake pans that have been greased and floured.
-
9Bake in a 350F (180C).
-
10oven for 30 to 35 minutes.
-
11Frost.
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