Feathery Fudge Cake

9 ingredients
11 steps

Ingredients

  • 3 1/2 cups cake flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 23 cup butter
  • 1 3/4 cups sugar
  • 2 large eggs unbeaten
  • 2 1/2 ounces chocolate unsweetened
  • 1 1/4 cups water ice cold
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Sift together flour, soda and salt.
  2. 2
    Cream butter or margarine in large bowl of electric mixer.
  3. 3
    Gradually add sugar; beat until light and fluffy.
  4. 4
    Add eggs, one at a time, beating well after each addition.
  5. 5
    Blend in melted chocolate.
  6. 6
    Add sifted dry ingredients alternately with ice water.
  7. 7
    Add vanilla.
  8. 8
    Pour batter into two 9 inch layer cake pans that have been greased and floured.
  9. 9
    Bake in a 350F (180C).
  10. 10
    oven for 30 to 35 minutes.
  11. 11
    Frost.

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