Corn Applesauce Muffins

Name: Corn Applesauce Muffins
Ingredients: vegetable oil cooking spray; 1/2 cup all-purpose flour; 1/2 cup coarse yellow cornmeal; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup nonfat milk; 1 egg (or 1 egg substitute equivalent to 1 egg); 2 tablespoons honey; 2 tablespoons unsweetened applesauce

9 ingredients

8 steps

Ingredients

vegetable oil cooking spray
1/2 cup all-purpose flour
1/2 cup coarse yellow cornmeal
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup nonfat milk
1 egg (or 1 egg substitute equivalent to 1 egg)
2 tablespoons honey
2 tablespoons unsweetened applesauce

Directions

1

Preheat oven to 425 degrees.
2

Lightly spray eight muffin cups with vegetable oil spray.
3

Combine flour, cornmeal, baking powder, and salt in a large bowl, stirring well.
4

Beat remaining ingredients in a small bowl.
5

Make a well in cornmeal mixture.
6

Pour milk mixture into well, stirring just until moistened.
7

Fill muffin cups two-thirds full with batter.
8

Bake for 15 to 20 minutes, or until a cake tester or toothpick inserted in center of muffins comes out clean.