Feeding Herman
4 ingredients
4 steps
Ingredients
- 1 c. or more of starter you have saved
- 3/4 c. sugar
- 3 Tbsp. potato flakes
- 1 c. warm water
Directions
-
1Mix starter and sugar, potato flakes and water.
-
2Let stand at room temperature 8 to 12 hours or all day . At this point, you use 1 cup to make bread or share it with a friend.
-
3Refrigerate the rest of the mixture 3 to 5 days and make bread anytime by allowing 1 cup to reach room temperature.
-
4You must always keep at least 1 cup of starter and it must be fed at least every 3 to 5 days.
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