Lemon Flounder Bake

Directions

1. 1
   Melt butter in 2-quart saucepan over medium heat.
2. 2
   Cook celery, green pepper strips and onion until tender.
3. 3
   Stir in tomato soup and lemon juice.
4. 4
   Spoon 1/2 cup sauce in shallow 2-quart baking dish.
5. 5
   Arrange fish fillets in single layer over sauce; cover with remaining sauce.
6. 6
   Bake in 350° oven for 20 to 25 minutes, or until sauce is bubbling and fish flakes easily with a fork.
7. 7
   Garnish with celery slices, if desired.
8. 8
   Serves 4.