Fennel

4 ingredients
5 steps

Ingredients

  • 2 fennel bulbs
  • 2 unripe pears
  • Shaved Parmesan
  • Dressing

Directions

  1. 1
    Trim and quarter 2 fennel bulbs; cut 2 unripe pears in half.
  2. 2
    Use a mandoline to thinly slice everything; put in a large bowl.
  3. 3
    Toss with dressing and add shaved Parmesan.
  4. 4
    Dressing variation: Skip the vinegar and mustard.
  5. 5
    Reduce oil to 1/2 cup; add 3 tablespoons lemon juice and 2 tablespoons chopped parsley.

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