Marinated Flank Steak

Name: Marinated Flank Steak
Ingredients: 1- 1/2 pound Flank Steak; 3/4 cups Vegetable Oil; 1/4 cups Soy Sauce; 1/4 cups Honey; 2 Tablespoons Vinegar; 2 cloves Garlic, Minced; 1 bunch Green Onions, Chopped, Including Some Of The Greens; 1 teaspoon Ground Ginger

8 ingredients

8 steps

Ingredients

1- 1/2 pound Flank Steak
3/4 cups Vegetable Oil
1/4 cups Soy Sauce
1/4 cups Honey
2 Tablespoons Vinegar
2 cloves Garlic, Minced
1 bunch Green Onions, Chopped, Including Some Of The Greens
1 teaspoon Ground Ginger

Directions

1

Score the flank steak in a diamond pattern on both sides.
2

Combine all the rest of the ingredients and put in a heavy plastic bag with the flank steak and refrigerate.
3

(The longer you can marinate this, the better I try to get it started the day before Im going to cook it, but its still good even if you only let it marinate for 4-6 hours.)
4

Once your grill is hot, grill to taste I like medium rare, which is probably 5-6 minutes a side, but my husband likes his done a little more than that.
5

Slice VERY thin.
6

This is one of the few times I use an electric knife to slice meat.
7

Serve it up!
8

This makes excellent sandwiches cold, if you ever manage to have leftovers.