Fennel and Onion Dip

Name: Fennel and Onion Dip
Ingredients: 1 medium fennel bulb; 16 ounces sour cream French onion dip; 2 tablespoons red onions, minced; 2 tablespoons green onions, thinly sliced; fresh chives (to garnish); vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

6 ingredients

8 steps

Ingredients

1 medium fennel bulb
16 ounces sour cream French onion dip
2 tablespoons red onions, minced
2 tablespoons green onions, thinly sliced
fresh chives (to garnish)
vegetables, for dipping (carrots, radishes, cucumbers, zucchini)

Directions

1

Wash the fennel.
2

Trim off feathery leaves.
3

You can chop the leaves for garnish.
4

Trim fennel bulb.
5

Chop enough of the bulb to make 1 cup.
6

Use the rest for dipping.
7

In a medium bowl, combine the chopped fennel, onion dip, red onion, and green onion.
8

Serve immediately or cover and refrigerate up to 24 hours.