Never Fail Pie Crust

Directions

1. 1
   With pastry blender or fork, cut Crisco into flour and salt. Add beaten egg with vinegar.
2. 2
   Slice through.
3. 3
   Then add 5 tablespoons cold water.
4. 4
   Slice through mixture.
5. 5
   Divide into 4 parts, roll out on floured waxed paper to fit pie tin with 1-inch hang over.
6. 6
   Turn under edge and flute.