Fennel Apple Salad

Name: Fennel Apple Salad
Ingredients: 1 bulb fennel, thinly sliced; 1 medium apple, cut into matchsticks; 1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half; 1/4 cup pitted kalamata olives, sliced; 1 cup thinly sliced Swiss chard; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh flat-leaf parsley; 1 lemon, juiced; 2 tablespoons orange juice; 1 tablespoon Dijon mustard; 1/2 teaspoon celery seed; 1/2 teaspoon dried oregano; sea salt to taste; 1 pinch freshly ground black pepper to taste; 1/4 cup extra virgin olive oil

15 ingredients

5 steps

Ingredients

1 bulb fennel, thinly sliced
1 medium apple, cut into matchsticks
1 clementine (Mandarin orange) - peeled, segmented, and segments cut in half
1/4 cup pitted kalamata olives, sliced
1 cup thinly sliced Swiss chard
1/4 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
1 lemon, juiced
2 tablespoons orange juice
1 tablespoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon dried oregano
sea salt to taste
1 pinch freshly ground black pepper to taste
1/4 cup extra virgin olive oil

Directions

1

Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
2

Scatter basil and parsley atop fennel salad.
3

Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
4

Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
5

Pour dressing over salad; toss to combine.