Pumpkin Cheddar Grilled Cheese

Name: Pumpkin Cheddar Grilled Cheese
Ingredients: 1/2 cups Pumpkin Puree; 1 Tablespoon Parmesan Cheese; 1/2 teaspoons Dried Sage; 1/4 teaspoons Garlic Powder; 1 dash Nutmeg; Salt And Pepper, to taste; 4 Tablespoons Butter; 4 slices Sandwich Bread; 4 ounces, weight Sharp White Cheddar Cheese, Sliced

9 ingredients

6 steps

Ingredients

1/2 cups Pumpkin Puree
1 Tablespoon Parmesan Cheese
1/2 teaspoons Dried Sage
1/4 teaspoons Garlic Powder
1 dash Nutmeg
Salt And Pepper, to taste
4 Tablespoons Butter
4 slices Sandwich Bread
4 ounces, weight Sharp White Cheddar Cheese, Sliced

Directions

1

Heat a small nonstick skillet over medium heat.
2

In a small bowl, mix together the pumpkin, Parmesan cheese, dried sage, garlic powder, nutmeg and season with salt and pepper to taste.
3

Butter one side of each piece of bread.
4

Place one slice (butter side down) in the skillet, line the slice with a fourth of the cheese, top with about half of the pumpkin mixture, top with another fourth of the cheese and top with another slice of bread (butter side up).
5

Repeat with the other two slices of bread and the rest of the cheese and pumpkin.
6

Cook both sandwiches for about 4 minutes on each side until the bread is golden brown and the cheese is nice and melted.