Fennel & Apple Slaw

11 ingredients
4 steps

Ingredients

  • DRESSING
  • 2 tablespoons cider vinegar
  • salt & freshly ground black pepper
  • 1/4 teaspoon ground fennel
  • 1/2 teaspoon grainy mustard
  • 1/4 cup olive oil
  • SLAW
  • 1 courtland apples or 1 spy apple, cored but unpeeled
  • 1 small fennel bulb, trimmed & core removed
  • 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
  • 1/2 cup very thinly sliced red onion

Directions

  1. 1
    Whisk dressing ingredients together& refrigerate.
  2. 2
    Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
  3. 3
    Combine with thyme& onion in a bowl.
  4. 4
    Add dressing& toss well; add more salt& pepper, if desired.

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