Fennel Cookies

Name: Fennel Cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons fennel seeds, crushed; 1 tablespoon vanilla extract; Sugar or turbinado sugar

9 ingredients

1 steps

Ingredients

1 cup unsalted butter, softened
1 cup sugar
2 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons fennel seeds, crushed
1 tablespoon vanilla extract
Sugar or turbinado sugar

Directions

1

["Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition.", "Combine flour, baking powder, and salt; add to butter mixture, beating just until blended. Stir in fennel seeds and vanilla.", "Divide dough into 2 portions; roll each portion on wax paper into a 12\" log. Freeze 2 hours or until firm.""