Fennel Jam

Name: Fennel Jam
Ingredients: 1 each fennel bulb thinly sliced; 1 small yellow onion thinly sliced; 23 cup brown sugar; 1/2 cup malt vinegar; 1 teaspoon fennel seeds; 1 x salt and black pepper to taste

6 ingredients

5 steps

Ingredients

1 each fennel bulb thinly sliced
1 small yellow onion thinly sliced
23 cup brown sugar
1/2 cup malt vinegar
1 teaspoon fennel seeds
1 x salt and black pepper to taste

Directions

1

Add the fennel, onion, brown sugar, vinegar, fennel seeds, salt and black pepper to taste in a dutch oven.
2

Toss everything until well combined, cover and bring to a boil over medium-high heat.
3

Reduce the heat to medium low or low, continue cooking until fennel and onions are soft and the texture becomes thick and jam like, 30 to 40 minutes.
4

Remove from the heat, and let cool.
5

Serve or place into a jar, seal well, put in the refrigerator, and it can last for a few weeks.