Fennel Meatloaf

Name: Fennel Meatloaf
Ingredients: 2 eggs; 1/4 cup ketchup; 2 teaspoons Worcestershire sauce; 1/2 teaspoon fennel seed; 1/2 cup soft breadcrumbs; 1 1/2 lbs ground beef; 1 medium onion, chopped; 1/2 cup shredded carrot; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon ground nutmeg (optional); 1/4 teaspoon pepper

13 ingredients

7 steps

Ingredients

2 eggs
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon fennel seed
1/2 cup soft breadcrumbs
1 1/2 lbs ground beef
1 medium onion, chopped
1/2 cup shredded carrot
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon ground nutmeg (optional)
1/4 teaspoon pepper

Directions

1

In a large bowl, mix together the eggs, ketchup, Worcestershire sauce, and fennel.
2

Stir in breadcrumbs; let stand for 10 minutes.
3

Add in ground beef and the rest of the ingredients.
4

Mix well to combine.
5

Transfer mixture to a 8 1/2 x 4 1/2 loafpan.
6

Bake in a 350° oven for 1 hour and 10 minutes or until done.
7

Remove meatloaf from pan and let stand 5 minutes before slicing.