Corn And Crab Cakes

Name: Corn And Crab Cakes
Ingredients: Cakes:; 1/2 cup fresh yellow corn kernels; 1/4 cup chopped red bell pepper; 3 tablespoons chopped green onions; 3 tablespoons canola mayonnaise; 1 teaspoon Dijon mustard; 3/4 teaspoon Old Bay seasoning; 8 ounces crab claw meat, shell pieces removed; 1 large egg, lightly beaten; 1 1/2 cups panko (Japanese breadcrumbs), divided; Cooking spray; 1 1/2 tablespoons butter, divided; Sauce:; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped green onions; 3 tablespoons canola mayonnaise; 2 teaspoons fresh lemon juice; Dash of kosher salt; 1 drop hot pepper sauce

19 ingredients

4 steps

Ingredients

Cakes:
1/2 cup fresh yellow corn kernels
1/4 cup chopped red bell pepper
3 tablespoons chopped green onions
3 tablespoons canola mayonnaise
1 teaspoon Dijon mustard
3/4 teaspoon Old Bay seasoning
8 ounces crab claw meat, shell pieces removed
1 large egg, lightly beaten
1 1/2 cups panko (Japanese breadcrumbs), divided
Cooking spray
1 1/2 tablespoons butter, divided
Sauce:
2 tablespoons chopped fresh parsley
1 tablespoon chopped green onions
3 tablespoons canola mayonnaise
2 teaspoons fresh lemon juice
Dash of kosher salt
1 drop hot pepper sauce

Directions

1

To prepare cakes, combine first 8 ingredients in a large bowl, stirring until well blended. Stir in 3/4 cup panko. Divide mixture into 8 equal portions; shape each into a 1-inch-thick patty. Arrange patties in a single layer on a small baking sheet. Place patties in freezer for 20 minutes or until firm.
2

Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add remaining 3/4 cup panko to pan; coat panko lightly with cooking spray. Cook 2 minutes or until toasted, stirring frequently. Place toasted panko in a shallow dish; dredge crab cakes in toasted crumbs. Wipe pan clean with paper towels.
3

Melt 2 1/4 teaspoons butter in a large nonstick skillet over medium-high heat; swirl to coat. Coat both sides of 4 cakes with cooking spray. Add coated cakes to pan; cook 4 minutes on each side or until golden brown. Remove from pan, and keep warm. Repeat procedure with remaining butter, cooking spray, and crab cakes.
4

To prepare sauce, combine parsley and remaining ingredients in a small bowl, stirring well. Serve with cakes.