Fennel Pasta

Directions

1. 1
   If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
2. 2
   Cut the power and taste with a spoon.
3. 3
   If the flavor is too weak, add another anchovy and mix again.
4. 4
   If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
5. 5
   Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness.
6. 6
   If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
7. 7
   If storing the paste, put it in a jar sterilized by boiling.
8. 8
   Pour in a small amount of olive oil (not listed) and close the lid.
9. 9
   Store it in the refrigerator, and consume as quickly as possible.