Fennel Salad

9 ingredients
5 steps

Ingredients

  • 3 medium fennel bulbs
  • 1 orange, zest of
  • 1 teaspoon frozen orange juice concentrate
  • 1 tablespoon sherry wine vinegar
  • 1 tablespoon chili flakes
  • 12 cup extra virgin olive oil
  • salt
  • orange section
  • fennel leaves, chopped roughly

Directions

  1. 1
    Cut the tops off the fennel leaves and save for garnish.
  2. 2
    Use a mandolin to cut the fennel (bulbs) very thinly by holding it by the bottom, or use a knife and cut very thinly.
  3. 3
    For the vinaigrette: Mix the orange zest, orange juice concentrate, vinegar, and chili flakes together.
  4. 4
    Add the olive oil and season with salt.
  5. 5
    Toss the fennel in the vinaigrette and serve, garnishing with orange segments and the fennel leaves.

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