Pear-Ginger Lemonade

4 ingredients
2 steps

Ingredients

  • 3 cups pear nectar, chilled
  • 1/2 cup fresh lemon juice
  • 1/3 cup Splenda granular, sugar substitute
  • 4 teaspoons ginger juice (*)

Directions

  1. 1
    Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
  2. 2
    *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.

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